John's Wildwood: A Family Legacy
John Bellucci started as a delivery driver in 1979. Over four decades later, his scratch-made pizza has been voted Erie's best 14 years running.
Johns Wildwood Pizzeria | Our Story
From Driver to Owner
In 1979, John Bellucci was delivering pizzas for a New Jersey-owned shop in Edinboro -- so he bought the place, revamped the recipes, and never looked back. His family had already spent eight years in the Erie pizza business.
No Shortcuts, Ever
Everything is made from scratch -- pizza, hoagies, wings, even the Italian rolls baked in-house. People beg us to ship pies across the country. We say no every time, because a Wildwood pizza belongs fresh out of our oven.
Voted Best, 16 Years Running
Sixteen consecutive years voted Best Pizza by Erie readers -- including Erie's Choice and ErieBlogs. The award matters, but the regulars who've been coming since college matter more.
Come Grab a Slice
We're still family-run, still in Edinboro, and still the place people tell their friends about years after graduation. Pull up a chair — there's always a pie coming out of the oven.
